Microbiological testing is crucial for assessing the safety and quality of food products. Fitz Scientific provides a wide range of tests to identify and quantify harmful microorganisms, such as bacteria, yeasts, and moulds. The service includes testing for pathogens like Salmonella, E. coli, Listeria, and Staphylococcus aureus, which are critical for preventing foodborne illnesses. Fitz Scientific uses advanced laboratory techniques and state-of-the-art equipment to deliver accurate and reliable results. Their expert team conducts tests following strict protocols, ensuring each sample is handled with precision to maintain its integrity.

In addition to pathogen detection, Fitz Scientific also offers tests for spoilage organisms, which can affect the shelf life and sensory qualities of food products. Regular microbiological testing helps food manufacturers and processors maintain high standards of hygiene and quality, protecting public health and enhancing consumer confidence in their products.

Fitz Scientific present test results in multiple formats allowing for the creating of detailed reports and trending. A robust exceedance alert system is used to create instant alerts for any out of spec results. This proactive approach helps clients address potential issues before they become significant problems, ensuring the continuous safety and quality of their food products.

• EU Regulation No. 2073/2005 on Microbiological   Criteria for Foodstuffs.

• Food Safety Authority of Ireland (FSAI) Guidelines

• European Union (Natural Mineral Waters, Spring Waters and Other Waters in Bottles or Containers) Regulations 2016 to 2022.

General Information