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Fitz Scientific offers comprehensive nutritional analysis services for food products, ensuring accurate labelling and regulatory compliance. These tests help manufacturers provide precise nutritional information to consumers, promoting transparency and trust.

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Food Monitoring & Testing
Nutritional Analysis

Nutritional Group 1 & 2

Nutritional analysis is essential for determining the nutrient content of food products, including macronutrients, vitamins, minerals, and other key components. Fitz Scientific provides a thorough analysis using advanced laboratory techniques to measure values for Calories, Fats, Proteins, Carbohydrates, Sugars, Fibre and Sodium. The service supports food manufacturers in developing accurate nutritional labels, which are crucial for consumer information and regulatory compliance. By providing detailed nutrient profiles, Fitz Scientific helps clients meet the requirements of food safety authorities and enhances product credibility.


Elemental Testing Including Heavy Metals

Elemental testing is crucial for detecting the presence of essential minerals and potential contaminants such as heavy metals. Fitz Scientific uses advanced techniques to measure elements like sodium, potassium, calcium, iron, and trace heavy metals. This ensures that food products are safe for consumption and comply with health regulations.


Sugar Profile

Understanding the sugar content in food products is vital for health-conscious consumers and regulatory standards. Fitz Scientific offers comprehensive sugar profiling, including analysis of total sugars, added sugars, and specific types like glucose, fructose, and sucrose.


Fats and Fatty Acid Profile

Fitz Scientific provides detailed analysis of fats, including total fat, saturated fat, trans fat, and specific fatty acids like omega-3 and omega-6.

  • EU Regulation No. 1169/2011 on the Provision of Food   Information to Consumers

  • Food Safety Authority of Ireland (FSAI) Guidelines

General Information
Regulations & Standards
Key Features
  • INAB Accredited results

  • Low limits of detection

  • Compliance with Food Safety Regulations

Common Tests
  • Calories

  • Total and Available Carbohydrates

  • Fats, Fatty Acid Profile, Omega 3, 6, 9

  • Proteins, Dietary Fibre

  • Sugars and Sugar Profile

  • Fibre and Sodium

For further information contact a member of our team today 041 98 45440 ext-1 Contact info@fitzsci.ie

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