What is Dairy Testing?

Dairy testing involves the analysis of dairy products to verify their quality, safety, composition, and compliance with regulatory requirements.

Why is Dairy Testing Important?

Dairy products are among the most highly regulated foods on the market, making effective quality and safety controls essential. Testing helps manufacturers verify product composition, support nutritional labelling, monitor product quality, and meet regulatory and customer requirements. By providing dependable results, laboratory testing helps ensure dairy products remain safe, consistent, and fit for market.

How Fitz Scientific Supports the Dairy Industry:

Fitz Scientific provides trusted scientific expertise to deliver accurate and reliable results to help dairy businesses maintain product quality, food safety and regulatory compliance.

With extensive experience supporting food manufacturers, Fitz Scientific is a trusted partner for food safety monitoring

• Regulation (EU) No 1169/2011 on the Provision of Food Information to Consumers

• Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods

• Directive 2002/46/EC relating to food supplements

• European Communities (Food Supplements) Regulations 2007 (S.I. No. 506 of 20)

General Information