Campylobacter Testing
- Fitz Scientific
- 1 day ago
- 1 min read
We now test for Campylobacter!
Campylobacter Detection and Enumeration Testing Services
Campylobacter is one of the leading causes of bacterial foodborne diarrheal disease worldwide.
Detection Methods
We follow ISO 10272-1:2023 for Campylobacter Detection and Enumeration.
Scope of Testing
Our testing covers a wide range of food matrices, including:
Meat & meat products, game & poultry, dairy
Eggs & egg products, fish & shellfish
Soups, sauces, cereals, bakery products
Fruits, vegetables, herbs, spices
Alcoholic & non-alcoholic beverages, ices & desserts
Confectionery, nuts & nut products, snacks
Prepared dishes, pet foods, animal feeds
Meat surfaces and product contact surfaces
Primary production samples (animal faeces, dust, swabs)
Reporting & Turnaround Times
Results are reported as Detected or Not Detected / (10g–25g-10ml–25ml- swab).
Limit of Detection (LOD): 1 cfu per 10g/10ml/25g/25ml/swab.
Why Choose Us?
ISO-compliant methods for reliable detection
Wide coverage of food matrices and production environments
Accurate reporting with rapid turnaround times
Get in Touch
To learn more about our testing services contact our sales team - email sales@fitzsci.ie or call 041 9845440.