Vitamin C Testing - New Method Update

Ascorbic Acid and Vitamin C Testing in Food and Nutrition Products

Fitz Scientific is pleased to announce the availability of a new LC-MS/MS method for the analysis of Ascorbic Acid and Total Vitamin C (Ascorbic Acid + Dehydroascorbic Acid) across a wide range of food, beverage and nutritional products.

The method delivers a limit of detection (LOD) of 1 mg/kg enabling manufacturers to accurately measure Vitamin C across a broad range of food, beverage, and nutritional products.

Suitable for a broad range of matrices, the method has been developed and validated for all matrices including:

• Infant formula and baby food

• Special nutritionals

• Multivitamins and supplements

• Beverages

• Cereals

• Confectionery

  
  

Accurate Vitamin C analysis is essential for nutritional labelling, product development and regulatory compliance. By utilising advanced LC-MS/MS technology, Fitz Scientific provides reliable results that help manufacturers verify product claims and maintain consistent product quality.

This latest addition further strengthens Fitz Scientific's comprehensive Vitamin Testing services, helping manufacturers meet regulatory requirements, drive innovation and maintain the highest standards of quality.

As part of our extensive range of vitamin testing services, including our recent development of Vitamin B testing, we continue to support customers across the nutrition, food and supplement sectors.

Get in Touch

To learn more about our testing services contact our sales team - email sales@fitzsci.ie, Get a Quote or call 041 9845440.